1
00:00:00,233 --> 00:00:00,900
Hello

2
00:00:01,500 --> 00:00:02,866
Hello, I'm / Brother.

3
00:00:02,866 --> 00:00:04,100
What's up? Hello, Dean.

4
00:00:04,100 --> 00:00:07,166
Brother, I want food under the restaurant.

5
00:00:07,200 --> 00:00:08,233
10,000 baht

6
00:00:08,233 --> 00:00:09,433
Is it 10,000 baht?

7
00:00:09,466 --> 00:00:10,533
Are you going to eat it all?

8
00:00:10,633 --> 00:00:11,300
I got it.

9
00:00:11,300 --> 00:00:12,400
Oh, here you go, Dean.

10
00:00:12,533 --> 00:00:13,933
Take it in a special way.

11
00:00:13,966 --> 00:00:15,066
OK.

12
00:00:15,066 --> 00:00:16,433
This one is definitely possible, right?

13
00:00:16,466 --> 00:00:17,200
I definitely can.

14
00:00:17,200 --> 00:00:17,700
10,000 baht

15
00:00:17,700 --> 00:00:18,566
But I'm worried that

16
00:00:18,600 --> 00:00:19,633
Will you eat it all?

17
00:00:20,000 --> 00:00:21,166
Okay.

18
00:00:21,433 --> 00:00:22,166
Let's go, brother.

19
00:00:22,333 --> 00:00:23,900
Brother, 10,000 baht.

20
00:00:24,200 --> 00:00:24,966
If it's southern food

21
00:00:25,000 --> 00:00:25,733
What do you get?

22
00:00:25,766 --> 00:00:27,200
If it's our southern food

23
00:00:27,233 --> 00:00:29,100
There will be dry-aged fish.

24
00:00:29,266 --> 00:00:30,333
There will be sashimi.

25
00:00:30,633 --> 00:00:32,733
And then there will be the Tomahawk. Surf and Turf

26
00:00:32,766 --> 00:00:33,766
Wait, I mean

27
00:00:33,766 --> 00:00:35,133
I took the fish to dry age.

28
00:00:35,133 --> 00:00:35,833
Dry-aged fish

29
00:00:35,866 --> 00:00:36,933
And use it to make sour curry like this?

30
00:00:36,933 --> 00:00:37,700
Then come make sour curry.

31
00:00:37,733 --> 00:00:38,666
Come make roasted curry.

32
00:00:38,800 --> 00:00:39,700
Southern food

33
00:00:39,733 --> 00:00:40,233
Hey!

34
00:00:40,233 --> 00:00:40,733
means that

35
00:00:40,733 --> 00:00:41,800
Fish used to make sour soup

36
00:00:41,833 --> 00:00:42,733
But go dry-aged.

37
00:00:42,833 --> 00:00:43,200
Yes.

38
00:00:43,200 --> 00:00:44,033
I have evidence that

39
00:00:44,033 --> 00:00:44,800
Dry aging, is it true? / Is it true?

40
00:00:44,833 --> 00:00:45,333
Please come.

41
00:00:45,333 --> 00:00:46,433
I'd better take you to see.

42
00:00:46,433 --> 00:00:47,100
Take me to see.

43
00:00:47,100 --> 00:00:47,966
Wow!

44
00:00:49,466 --> 00:00:50,533
This is a dry aging cabinet.

45
00:00:50,533 --> 00:00:51,366
Normally, they dry the meat.

46
00:00:51,366 --> 00:00:51,900
Isn't that right?

47
00:00:52,033 --> 00:00:53,866
But we're here to make fish.

48
00:00:54,233 --> 00:00:55,233
Ours will be here.

49
00:00:55,233 --> 00:00:56,266
trevally

50
00:00:57,400 --> 00:00:58,833
And then there are sea catfish.

51
00:00:58,866 --> 00:01:00,066
And there's this fish too.

52
00:01:00,333 --> 00:01:01,566
There is a salad fish.

53
00:01:01,600 --> 00:01:02,300
Orange Kut Salad

54
00:01:02,300 --> 00:01:03,200
Wow!

55
00:01:03,666 --> 00:01:04,366
It's hard to find food.

56
00:01:04,366 --> 00:01:04,966
Orange Kut Salad

57
00:01:05,000 --> 00:01:06,000
Size 3 kg.

58
00:01:06,000 --> 00:01:06,700
Dry aging cabinet

59
00:01:06,733 --> 00:01:07,500
How much does it cost?

60
00:01:08,500 --> 00:01:09,533
If 2 cabinets

61
00:01:09,566 --> 00:01:10,133
500,000 baht

62
00:01:10,133 --> 00:01:10,966
This one is 500,000 baht.

63
00:01:10,966 --> 00:01:11,800
500,000 baht 2 cabinets

64
00:01:11,800 --> 00:01:12,733
Take a cabinet for 500,000 baht.

65
00:01:12,766 --> 00:01:13,766
Dry Aged Fish

66
00:01:13,766 --> 00:01:14,800
to make sour curry

67
00:01:14,800 --> 00:01:15,500
Yes, sir.

68
00:01:15,533 --> 00:01:17,033
This is Indy.

69
00:01:17,033 --> 00:01:17,800
Indie organized

70
00:01:18,066 --> 00:01:18,833
I told you

71
00:01:19,100 --> 00:01:19,800
The real thing

72
00:01:19,800 --> 00:01:21,200
is the concept of the store

73
00:01:21,233 --> 00:01:22,166
I want it to be like that.

74
00:01:22,366 --> 00:01:23,433
What is it like when you come in?

75
00:01:23,433 --> 00:01:24,433
It's food.

76
00:01:24,433 --> 00:01:25,000
that is like

77
00:01:25,033 --> 00:01:26,466
Baan Ngan Curry

78
00:01:26,500 --> 00:01:27,166
So I made it look.

79
00:01:27,166 --> 00:01:27,900
colorful

80
00:01:27,900 --> 00:01:28,566
Have a car

81
00:01:28,566 --> 00:01:28,933
I have a donkey.

82
00:01:28,933 --> 00:01:29,666
having

83
00:01:29,833 --> 00:01:31,066
Our house is

84
00:01:31,066 --> 00:01:31,900
A little fast

85
00:01:32,133 --> 00:01:33,400
then mixed with southern food

86
00:01:33,400 --> 00:01:34,566
What is this?

87
00:01:34,566 --> 00:01:35,466
This one is a crab.

88
00:01:35,500 --> 00:01:36,033
black crab

89
00:01:36,233 --> 00:01:36,666
Wait a minute.

90
00:01:36,700 --> 00:01:37,266
Black crab

91
00:01:37,400 --> 00:01:38,266
Put it in here.

92
00:01:38,300 --> 00:01:38,900
Yes, put it in here.

93
00:01:38,900 --> 00:01:39,766
Black crab from Satun

94
00:01:40,000 --> 00:01:41,100
Is this still the case?

95
00:01:41,133 --> 00:01:41,533
It is.

96
00:01:41,533 --> 00:01:42,366
This one has both meat.

97
00:01:42,366 --> 00:01:42,966
whole egg

98
00:01:43,333 --> 00:01:43,866
Look.

99
00:01:45,100 --> 00:01:45,666
The real thing

100
00:01:45,666 --> 00:01:46,366
Hey everyone!

101
00:01:46,800 --> 00:01:47,566
And then let's see.

102
00:01:47,600 --> 00:01:48,333
This one is

103
00:01:48,500 --> 00:01:49,100
Various zones

104
00:01:49,133 --> 00:01:49,733
will be

105
00:01:50,233 --> 00:01:51,466
It will be emphasized as if

106
00:01:51,466 --> 00:01:52,200
Use a charcoal stove.

107
00:01:52,233 --> 00:01:53,000
To grill

108
00:01:53,000 --> 00:01:53,933
Our raw materials will

109
00:01:53,966 --> 00:01:54,733
Dry aging in the cabinet

110
00:01:54,766 --> 00:01:55,366
Use technology first

111
00:01:55,400 --> 00:01:56,333
And then I'll use it.

112
00:01:56,966 --> 00:01:58,133
This is Thainess.

113
00:01:58,400 --> 00:01:59,733
But it's ancient.

114
00:01:59,733 --> 00:02:00,900
When grilled, it will become charcoal.

115
00:02:00,966 --> 00:02:01,800
Wait, this is a charcoal stove.

116
00:02:01,800 --> 00:02:02,533
Can I have a look, please?

117
00:02:02,566 --> 00:02:03,400
make a brazier

118
00:02:03,400 --> 00:02:04,266
Oh, this is

119
00:02:04,533 --> 00:02:05,633
This is Anglo.

120
00:02:06,266 --> 00:02:07,266
What kind of fish is this?

121
00:02:07,266 --> 00:02:08,533
This one is a sea catfish.

122
00:02:08,566 --> 00:02:09,433
But it's grilled in Japanese style.

123
00:02:09,600 --> 00:02:10,833
Grilled Japanese eel style.

124
00:02:10,866 --> 00:02:12,566
And then the steaks.

125
00:02:12,566 --> 00:02:14,100
It will be a steak.

126
00:02:14,233 --> 00:02:15,333
It's Thai Wagyu.

127
00:02:15,833 --> 00:02:17,233
It's Surin Wagyu.

128
00:02:17,233 --> 00:02:18,066
Is this real?

129
00:02:18,066 --> 00:02:18,466
10,000 baht

130
00:02:18,500 --> 00:02:19,200
You can get these.

131
00:02:19,200 --> 00:02:20,300
Really got these.

132
00:02:20,700 --> 00:02:20,933
The real thing

133
00:02:20,966 --> 00:02:21,966
Because our shop

134
00:02:22,300 --> 00:02:23,300
Using raw materials is really good.

135
00:02:23,300 --> 00:02:23,633
Really good

136
00:02:23,633 --> 00:02:24,533
But it's not expensive.

137
00:02:24,533 --> 00:02:25,600
Because it is a raw material

138
00:02:25,633 --> 00:02:26,466
From the local area

139
00:02:26,466 --> 00:02:27,400
Went to study for 5 years.

140
00:02:27,433 --> 00:02:28,200
I have studied for 5 years.

141
00:02:28,200 --> 00:02:29,533
It means that he keeps studying.

142
00:02:29,566 --> 00:02:30,333
Keep experimenting.

143
00:02:30,333 --> 00:02:31,000
5 years

144
00:02:31,266 --> 00:02:32,333
To get a formula like this

145
00:02:32,333 --> 00:02:33,333
Please don't tell me.

146
00:02:33,466 --> 00:02:34,400
that this is

147
00:02:34,600 --> 00:02:36,166
Orange salad fish

148
00:02:36,333 --> 00:02:37,200
What we saw just now

149
00:02:37,233 --> 00:02:38,133
Yes, sir.

150
00:02:38,133 --> 00:02:39,300
How much does this one cost?

151
00:02:39,300 --> 00:02:39,833
fish like this

152
00:02:39,866 --> 00:02:42,066
This one is sold at the store.

153
00:02:42,066 --> 00:02:43,300
Well, 1 kilogram.

154
00:02:43,300 --> 00:02:44,200
2,000 baht

155
00:02:44,366 --> 00:02:44,700
Is this it?

156
00:02:44,700 --> 00:02:45,366
2,000 baht per kilogram

157
00:02:45,366 --> 00:02:46,200
2,000 baht per kilogram

158
00:02:46,200 --> 00:02:47,266
Yes, 2,000 baht per kilogram.

159
00:02:47,266 --> 00:02:48,600
This is a rare fish.

160
00:02:48,600 --> 00:02:49,633
Rare. Very rare.

161
00:02:49,666 --> 00:02:50,600
It's called a gem.

162
00:02:50,600 --> 00:02:51,366
of the sea is better

163
00:02:51,400 --> 00:02:51,833
Is this it?

164
00:02:51,866 --> 00:02:52,800
It is in the grouper family.

165
00:02:52,833 --> 00:02:53,700
Yes, it's very rare.

166
00:02:53,700 --> 00:02:54,633
We'll come try eating it soon.

167
00:02:54,666 --> 00:02:55,700
What are you going to use it for?

168
00:02:55,700 --> 00:02:57,100
This is what I will do.

169
00:02:57,133 --> 00:02:58,833
Kaeng Sour Tom Yum

170
00:02:59,166 --> 00:03:00,233
And then sashimi

171
00:03:00,233 --> 00:03:01,333
Here's sashimi.

172
00:03:02,866 --> 00:03:03,966
I'm going to make this one.

173
00:03:04,000 --> 00:03:04,766
Phanaeng

174
00:03:05,133 --> 00:03:05,833
Panang

175
00:03:05,833 --> 00:03:06,166
Yes

176
00:03:06,166 --> 00:03:07,866
It's Panang. Smoked Rib Shot.

177
00:03:07,866 --> 00:03:08,500
Wait a minute, brother.

178
00:03:08,500 --> 00:03:10,066
Take premium meat like this.

179
00:03:10,100 --> 00:03:10,833
Take it to make panaeng.

180
00:03:10,833 --> 00:03:11,500
Yes.

181
00:03:11,500 --> 00:03:12,233
I got it. Let's go.

182
00:03:12,233 --> 00:03:15,600
I will start grilling from there first.

183
00:03:15,600 --> 00:03:18,166
This is a T-shaped bone-in steak.

184
00:03:18,966 --> 00:03:20,366
It's not sirloin.

185
00:03:20,366 --> 00:03:21,600
It's meat on the bone.

186
00:03:21,600 --> 00:03:22,833
It will be private.

187
00:03:23,100 --> 00:03:23,633
Brother, sir. 

188
00:03:23,633 --> 00:03:25,966
This is about going to the charcoal stove, right?

189
00:03:25,966 --> 00:03:27,366
Yes, I've gone to the charcoal stove.

190
00:03:27,366 --> 00:03:28,766
After collecting the skin, the smell will be removed.

191
00:03:29,100 --> 00:03:29,966
Remove the smell from the charcoal grill

192
00:03:31,033 --> 00:03:31,800
It's here.

193
00:03:32,400 --> 00:03:34,533
This is grilled on a charcoal stove.

194
00:03:34,533 --> 00:03:36,266
Cow bone marrow, please.

195
00:03:37,633 --> 00:03:39,833
It's like this.

196
00:03:39,833 --> 00:03:40,533
Yes.

197
00:03:40,533 --> 00:03:41,833
Boiling, boiling, boiling.

198
00:03:41,833 --> 00:03:42,466
with charcoal stove 

199
00:03:42,466 --> 00:03:43,166
This one

200
00:03:43,166 --> 00:03:44,733
Is this a display piece or what?

201
00:03:44,933 --> 00:03:45,466
This one

202
00:03:45,500 --> 00:03:47,766
This one is the one that will be grilled for you.

203
00:03:48,266 --> 00:03:48,933
Wait a minute.

204
00:03:48,933 --> 00:03:50,100
Is this it? / Yes, sir.

205
00:03:50,100 --> 00:03:50,933
This one will be grilled and eaten.

206
00:03:50,933 --> 00:03:52,400
I'm going to grill it for you to eat. / Oh, brother.

207
00:03:56,133 --> 00:03:57,333
It's real, brothers and sisters.

208
00:04:00,400 --> 00:04:01,833
 Look at the texture.

209
00:04:01,833 --> 00:04:03,200
Let me see the texture, please.

210
00:04:05,500 --> 00:04:07,333
The real thing / The real thing

211
00:04:07,333 --> 00:04:10,000
Is this chicken and curry paste?

212
00:04:10,000 --> 00:04:11,266
It's a roasted chicken curry paste.

213
00:04:11,266 --> 00:04:12,666
And it's white. Is this coconut milk?

214
00:04:12,666 --> 00:04:13,900
Coconut milk, yes.

215
00:04:13,900 --> 00:04:15,166
And then I have to put in the Ajad.

216
00:04:16,400 --> 00:04:17,333
This might be our house.

217
00:04:17,600 --> 00:04:18,433
You can take care of our house.

218
00:04:18,733 --> 00:04:19,600
Bismillah 3 2 1 

219
00:04:24,400 --> 00:04:25,233
Oh my gosh.

220
00:04:25,633 --> 00:04:27,133
The curry paste is very flavorful.

221
00:04:27,133 --> 00:04:27,933
Yes, sir. 

222
00:04:27,933 --> 00:04:29,200
Very juicy

223
00:04:29,633 --> 00:04:31,366
Very fragrant and sweet.

224
00:04:31,366 --> 00:04:32,766
And it's salty at the end.

225
00:04:32,766 --> 00:04:34,300
Look at the filling. Look at the filling.

226
00:04:34,300 --> 00:04:34,900
Here.

227
00:04:36,166 --> 00:04:37,833
This is a rare fish.

228
00:04:37,833 --> 00:04:39,766
This gem of the sea

229
00:04:40,300 --> 00:04:41,000
Fish are expensive.

230
00:04:41,000 --> 00:04:41,833
 We'll try it out soon. 

231
00:04:41,833 --> 00:04:42,700
Bismillah 3 2 1 

232
00:04:43,233 --> 00:04:44,666
Jewel of the Sea

233
00:04:44,666 --> 00:04:45,733
Andaman Thai

234
00:04:45,733 --> 00:04:46,866
Yes, sir.

235
00:04:53,600 --> 00:04:55,100
Is the meat this good?

236
00:04:55,100 --> 00:04:56,866
It's soft and oily. 

237
00:04:56,866 --> 00:04:58,500
It's very soft.

238
00:04:58,500 --> 00:04:59,433
This is dried cured fish.

239
00:04:59,433 --> 00:05:00,633
Thai food 

240
00:05:00,633 --> 00:05:01,500
Tom Yum

241
00:05:01,800 --> 00:05:02,800
What kind of curry is this?

242
00:05:02,900 --> 00:05:03,700
Is it Wagyu beef?

243
00:05:03,800 --> 00:05:04,900
This is Wagyu beef.

244
00:05:04,900 --> 00:05:06,066
Yes, it's Wagyu beef.

245
00:05:06,066 --> 00:05:07,166
What kind of curry is this?

246
00:05:07,166 --> 00:05:08,933
It's roasted betel leaves curry.

247
00:05:08,933 --> 00:05:09,433
Roasted Chaplu Leaves 

248
00:05:09,433 --> 00:05:11,333
Wagyu beef curry with betel leaves

249
00:05:11,333 --> 00:05:12,333
sour soup

250
00:05:12,333 --> 00:05:13,266
Crab sour curry

251
00:05:13,266 --> 00:05:14,766
It's a large egg crab.

252
00:05:14,766 --> 00:05:15,833
with large crab meat

253
00:05:15,833 --> 00:05:16,766
It's a black crab.

254
00:05:17,433 --> 00:05:18,000
black crab 

255
00:05:18,000 --> 00:05:19,100
This has bones.

256
00:05:19,100 --> 00:05:20,533
Bone marrow roasting

257
00:05:20,800 --> 00:05:22,733
It will be roasted Australian beef.

258
00:05:22,733 --> 00:05:24,400
And then Wagyu beef

259
00:05:24,400 --> 00:05:25,766
And eat it with the skeleton.

260
00:05:26,100 --> 00:05:27,233
Roasted.

261
00:05:27,233 --> 00:05:27,800
It's bone marrow.

262
00:05:27,800 --> 00:05:29,466
This is this what we see here.

263
00:05:29,466 --> 00:05:30,300
Three flavors, right?

264
00:05:30,300 --> 00:05:30,733
Three flavors.

265
00:05:30,766 --> 00:05:31,766
Is this the same as dried cured fish?

266
00:05:31,766 --> 00:05:32,300
Dried cured fish

267
00:05:32,300 --> 00:05:33,466
Dried cottontail fish

268
00:05:33,466 --> 00:05:34,933
Dried mullet /

269
00:05:34,933 --> 00:05:36,533
And then it's an omelet.

270
00:05:36,533 --> 00:05:37,200
Omelette

271
00:05:37,200 --> 00:05:38,266
It's an omelet.

272
00:05:38,266 --> 00:05:39,033
Shrimp 

273
00:05:39,033 --> 00:05:39,766
Shrimp

274
00:05:39,833 --> 00:05:40,466
Cured and dried.

275
00:05:40,500 --> 00:05:42,366
And this one is stir-fried liang leaves baked with cheese.

276
00:05:42,366 --> 00:05:43,533
It is a mixed menu for children.

277
00:05:43,533 --> 00:05:44,800
Baked Liang Leaves with Cheese

278
00:05:44,800 --> 00:05:45,466
Liang cheese leaves

279
00:05:45,466 --> 00:05:46,733
And this one is big.

280
00:05:46,800 --> 00:05:47,500
What is this?

281
00:05:47,500 --> 00:05:49,066
Panang ribs

282
00:05:49,400 --> 00:05:50,633
Panang ribs

283
00:05:50,700 --> 00:05:52,100
Is this panang ribs?

284
00:05:52,100 --> 00:05:53,366
Yes, this one is smoked.

285
00:05:53,366 --> 00:05:55,700
Panang, but the ribs are smoked.

286
00:05:55,700 --> 00:05:57,966
Yes, I use it to make Thai food.

287
00:05:58,000 --> 00:05:59,466
This is southern food raised to the next level.

288
00:05:59,466 --> 00:06:00,600
Thai food gives it that way.

289
00:06:00,600 --> 00:06:01,166
This one is 10,000 baht.

290
00:06:01,166 --> 00:06:01,800
Really?

291
00:06:01,800 --> 00:06:02,900
I don't think so anymore.

292
00:06:02,900 --> 00:06:04,100
Not anymore

293
00:06:04,100 --> 00:06:05,000
The chef will probably enjoy it.

294
00:06:05,066 --> 00:06:06,333
Enjoy. Enjoy.

295
00:06:06,800 --> 00:06:08,600
And this is the menu...

296
00:06:08,600 --> 00:06:09,666
10,000 baht

297
00:06:11,166 --> 00:06:11,933
I think...

298
00:06:11,933 --> 00:06:13,933
I think the chef would have too much fun.

299
00:06:13,933 --> 00:06:15,600
I think it's definitely not 10,000 baht.

300
00:06:15,600 --> 00:06:17,166
And this is real food. 

301
00:06:17,166 --> 00:06:18,500
that we are about to eat

302
00:06:18,500 --> 00:06:19,966
In the past just now

303
00:06:19,966 --> 00:06:21,733
It's just an appetizer.

304
00:06:21,733 --> 00:06:22,400
Rib Steak 

305
00:06:22,400 --> 00:06:23,233
bone-in steak

306
00:06:23,233 --> 00:06:24,333
river shrimp

307
00:06:24,333 --> 00:06:26,266
And a lot of fish

308
00:06:26,733 --> 00:06:27,500
Let's go.

309
00:06:27,533 --> 00:06:28,700
Bismillah 3 2 1 

310
00:06:33,900 --> 00:06:34,733
This one is very delicious.

311
00:06:34,733 --> 00:06:35,833
Thank you

312
00:06:35,833 --> 00:06:37,200
It's refreshing to eat.

313
00:06:37,200 --> 00:06:38,333
It's taking something fishy.

314
00:06:38,333 --> 00:06:39,166
With the fruit

315
00:06:39,166 --> 00:06:39,833
Mix it together

316
00:06:39,833 --> 00:06:41,233
Let it all fit together.

317
00:06:41,233 --> 00:06:42,400
This is Tom Kha.

318
00:06:42,400 --> 00:06:44,500
Look at the fish pieces.

319
00:06:44,500 --> 00:06:45,233
A great fish

320
00:06:45,233 --> 00:06:46,633
The gem just now.

321
00:06:46,633 --> 00:06:47,700
Take it and make it into Tom Kha.

322
00:06:52,233 --> 00:06:53,666
This is the best tom kha.

323
00:06:53,666 --> 00:06:54,600
In my life

324
00:06:54,600 --> 00:06:55,700
3 2 1 Bismillah

325
00:06:57,566 --> 00:06:58,400
its taste

326
00:06:58,400 --> 00:07:00,233
There will be a slight herbal aroma.

327
00:07:00,233 --> 00:07:01,700
 A little softly

328
00:07:01,700 --> 00:07:02,900
Not strong to the point

329
00:07:02,966 --> 00:07:04,533
Teriyaki that size

330
00:07:04,533 --> 00:07:06,033
The fish meat is very good.

331
00:07:06,033 --> 00:07:07,766
with grouper fish curry

332
00:07:07,766 --> 00:07:09,066
Covered eggs

333
00:07:09,066 --> 00:07:10,933
Look at the meat. Look at the meat.

334
00:07:11,200 --> 00:07:12,400
Oh, look at the meat.

335
00:07:16,966 --> 00:07:17,733
Thank you

336
00:07:18,333 --> 00:07:19,800
Please applaud this dish. 

337
00:07:19,800 --> 00:07:20,766
Very delicious

338
00:07:22,300 --> 00:07:23,533
This one will be

339
00:07:23,566 --> 00:07:25,566
Seafood and beef steak

340
00:07:25,566 --> 00:07:27,800
It means that it will be seafood.

341
00:07:27,800 --> 00:07:29,166
Serve with steak.

342
00:07:29,166 --> 00:07:29,633
But now

343
00:07:29,633 --> 00:07:30,733
Special for Pee Dean.

344
00:07:30,733 --> 00:07:32,100
There will also be bone marrow.

345
00:07:33,166 --> 00:07:34,466
It's bone marrow.

346
00:07:42,000 --> 00:07:42,900
It's very juicy.

347
00:07:42,933 --> 00:07:43,766
Very juicy

348
00:07:43,766 --> 00:07:44,233
Very juicy

349
00:07:44,233 --> 00:07:44,733
Very fragrant

350
00:07:44,733 --> 00:07:45,366
Very noisy

351
00:07:45,366 --> 00:07:46,400
Oh, look.

352
00:07:46,400 --> 00:07:47,366
Must be fully prepared

353
00:07:47,366 --> 00:07:48,900
The texture is not sticky at all.

354
00:07:55,266 --> 00:07:55,933
Done.

355
00:07:55,933 --> 00:07:56,766
Be careful, chef.

356
00:07:56,833 --> 00:07:57,400
Yes.

357
00:07:57,433 --> 00:07:58,266
Seriously, bro.

358
00:07:58,266 --> 00:07:59,800
I really think it's too much.

359
00:07:59,800 --> 00:08:00,600
More than 10,000 

360
00:08:00,600 --> 00:08:01,400
I'm gone.

361
00:08:08,333 --> 00:08:09,300
This is a special menu.

362
00:08:09,300 --> 00:08:10,266
It's lamb.

363
00:08:10,266 --> 00:08:11,433
Is this a surprise? 

364
00:08:11,433 --> 00:08:12,000
Yes, sir.

365
00:08:12,000 --> 00:08:13,200
This is a special menu.

366
00:08:13,200 --> 00:08:14,666
This is the surprise menu.

367
00:08:15,200 --> 00:08:16,433
It's a lamb steak.

368
00:08:16,433 --> 00:08:17,600
This is another great menu.

369
00:08:17,733 --> 00:08:18,500
There's another great trick.

370
00:08:18,533 --> 00:08:19,633
Because I just did it this morning.

371
00:08:19,633 --> 00:08:21,800
This one is sous vide for 5 hours.

372
00:08:21,800 --> 00:08:22,900
5 hours 

373
00:08:22,900 --> 00:08:24,000
This one is 5 hours.

374
00:08:24,000 --> 00:08:24,600
Here.

375
00:08:24,600 --> 00:08:26,200
The scorchness.

376
00:08:26,200 --> 00:08:26,966
Look at the back.

377
00:08:27,933 --> 00:08:29,100
Bismillah 3 2 1

378
00:08:29,633 --> 00:08:30,466
Come

379
00:08:35,400 --> 00:08:36,633
The lamb is very soft.

380
00:08:36,633 --> 00:08:37,400
It's soft.

381
00:08:38,000 --> 00:08:38,766
Great.

382
00:08:39,100 --> 00:08:39,533
Very delicious

383
00:08:39,533 --> 00:08:40,066
Very delicious 

384
00:08:40,066 --> 00:08:40,866
Very delicious

385
00:08:40,866 --> 00:08:42,200
Brother Jimjum

386
00:08:42,200 --> 00:08:43,200
Normally I only eat meat.

387
00:08:43,200 --> 00:08:44,166
Yes.

388
00:08:44,166 --> 00:08:45,266
Is it really 10,000 baht?

389
00:08:45,933 --> 00:08:47,133
I repeat this all the time.

390
00:08:47,633 --> 00:08:49,000
I'm considerate of him.

391
00:08:49,000 --> 00:08:50,300
The meat is bouncy. 

392
00:08:50,300 --> 00:08:50,866
Yes. 

393
00:08:53,433 --> 00:08:54,500
The texture is very clean.

394
00:08:54,500 --> 00:08:55,566
Very bouncy

395
00:08:55,566 --> 00:08:57,400
I'm very proud of you.

396
00:08:57,400 --> 00:08:58,466
Thank you very much.

397
00:08:58,766 --> 00:08:59,833
He's serious about this.

398
00:08:59,833 --> 00:09:00,800
I'm proud of you.

399
00:09:00,800 --> 00:09:02,733
This is the rib.

400
00:09:02,733 --> 00:09:04,100
 Phanaeng

401
00:09:04,100 --> 00:09:04,966
Bismillah 3 2 1

402
00:09:09,233 --> 00:09:10,166
Brother, it's Panang.

403
00:09:10,166 --> 00:09:11,000
And then take the model

404
00:09:11,000 --> 00:09:12,500
The raw materials are of high quality.

405
00:09:12,533 --> 00:09:14,233
I brought it to look at.

406
00:09:14,233 --> 00:09:15,000
Look at the meat.

407
00:09:15,000 --> 00:09:16,066
It's also smoked.

408
00:09:16,066 --> 00:09:17,800
It smells like smoke too.

409
00:09:17,800 --> 00:09:20,100
This is Wagyu beef.

410
00:09:20,100 --> 00:09:22,066
Wagyu beef roasted curry

411
00:09:22,066 --> 00:09:23,066
Bismillah 3 2 1

412
00:09:27,866 --> 00:09:28,733
Very fragrant

413
00:09:28,733 --> 00:09:29,766
Coconut milk is very thick.

414
00:09:29,766 --> 00:09:30,800
Thickened coconut milk.

415
00:09:30,800 --> 00:09:31,566
Very good texture

416
00:09:31,600 --> 00:09:33,200
Black crab curry with eggs

417
00:09:33,500 --> 00:09:35,166
Mixed with large size black crab meat.

418
00:09:35,300 --> 00:09:36,000
I opened it.

419
00:09:36,033 --> 00:09:36,866
6 lines, yes.

420
00:09:36,966 --> 00:09:37,700
Size 6 lines

421
00:09:38,966 --> 00:09:39,966
Scoop it like this.

422
00:09:40,900 --> 00:09:41,933
And then

423
00:09:42,200 --> 00:09:43,133
pour water

424
00:09:44,233 --> 00:09:45,266
Take a spoon and scoop it up.

425
00:09:45,266 --> 00:09:46,800
And then rice. 

426
00:09:46,800 --> 00:09:48,166
Come, brother. / Come.

427
00:09:53,166 --> 00:09:54,633
I want to tell you. 

428
00:09:54,633 --> 00:09:55,800
Who wants to come?

429
00:09:55,800 --> 00:09:57,600
Try eating food like

430
00:09:57,600 --> 00:09:58,666
Southern food 

431
00:09:58,733 --> 00:09:59,600
Thai food

432
00:09:59,600 --> 00:10:01,100
At the same time

433
00:10:01,166 --> 00:10:02,166
Raise the standard

434
00:10:02,166 --> 00:10:03,600
of raw materials

435
00:10:03,600 --> 00:10:04,900
various combinations 

436
00:10:04,900 --> 00:10:06,066
Is it the real taste?

437
00:10:06,066 --> 00:10:07,300
It's a real taste. 

438
00:10:07,300 --> 00:10:08,400
Is it not the taste?

439
00:10:08,766 --> 00:10:09,533
Bring the Wagyu beef.

440
00:10:09,533 --> 00:10:10,433
And the taste changes

441
00:10:10,433 --> 00:10:11,533
No, it hasn't changed at all.

442
00:10:12,066 --> 00:10:14,400
Are you looking for a local chef?

443
00:10:14,633 --> 00:10:16,000
This one I invented.

444
00:10:16,000 --> 00:10:16,566
A long time ago

445
00:10:16,566 --> 00:10:17,000
Is this it?

446
00:10:17,033 --> 00:10:17,500
Yes.

447
00:10:17,500 --> 00:10:18,733
 Invent it yourself and try it.

448
00:10:18,733 --> 00:10:19,866
5 years ago

449
00:10:19,866 --> 00:10:21,233
Yes, it is constantly evolving.

450
00:10:21,800 --> 00:10:23,133
It's like when we start grilling meat. 

451
00:10:23,133 --> 00:10:23,733
What did you start?

452
00:10:23,733 --> 00:10:24,900
We have leftovers. 

453
00:10:24,900 --> 00:10:26,500
If we have raw materials, we will continue to develop them.

454
00:10:26,500 --> 00:10:27,566
Research other stores like this. 

455
00:10:27,566 --> 00:10:28,300
Really because

456
00:10:28,300 --> 00:10:29,300
I want southern food.

457
00:10:29,300 --> 00:10:30,766
I've already raised the level.

458
00:10:31,600 --> 00:10:32,800
So I came to make this shop. 

459
00:10:32,800 --> 00:10:33,500
Yes.

460
00:10:34,300 --> 00:10:35,533
Thank you very much today.

461
00:10:35,566 --> 00:10:36,400
Thank you very much as well.

462
00:10:36,400 --> 00:10:37,433
Thank you very much.

463
00:10:37,566 --> 00:10:38,366
Thank you

464
00:10:38,366 --> 00:10:39,800
I'm very proud of him.

465
00:10:39,900 --> 00:10:40,500
We've known each other.

466
00:10:40,500 --> 00:10:41,300
It's been many years now.

467
00:10:41,300 --> 00:10:42,166
Since doing

468
00:10:42,166 --> 00:10:43,033
Since selling noodles

469
00:10:43,366 --> 00:10:44,100
Wow, that's a long time.

470
00:10:44,133 --> 00:10:44,866
Since selling noodles 

471
00:10:44,866 --> 00:10:45,666
How many years has it been? How many years has it been?


472
00:10:45,666 --> 00:10:46,266
I met you then.

473
00:10:46,266 --> 00:10:47,700
But I haven't talked to you much yet.

474
00:10:47,700 --> 00:10:48,700
7 years

475
00:10:49,100 --> 00:10:49,766
And then there came 

476
00:10:49,766 --> 00:10:50,933
at Blackbridge shop

477
00:10:50,933 --> 00:10:52,666
The second time we married

478
00:10:52,666 --> 00:10:53,866
This is the second time I'm married. 

479
00:10:53,866 --> 00:10:54,833
I mean in the clip.

480
00:10:54,833 --> 00:10:55,300
Yes. 

481
00:10:55,600 --> 00:10:56,733
And then came to this shop.

482
00:10:56,733 --> 00:10:57,233
This shop

483
00:10:57,233 --> 00:10:57,900
Please come along. 

484
00:10:57,900 --> 00:10:59,166
We are at Hat Yai.

485
00:10:59,166 --> 00:10:59,733
Yes.

486
00:10:59,733 --> 00:11:00,733
Line in front of goal 109

487
00:11:00,733 --> 00:11:01,633
 Is that right here?

488
00:11:01,633 --> 00:11:02,366
Yes, 109.

489
00:11:02,400 --> 00:11:03,500
109 doors 109 

490
00:11:03,500 --> 00:11:05,933
Near PSU Hat Yai.

491
00:11:05,933 --> 00:11:06,700
Let's come eat.

492
00:11:06,700 --> 00:11:09,266
The shop is called Krua Suea Tai.

493
00:11:09,266 --> 00:11:11,166
The brightest decorations in the area 

494
00:11:11,166 --> 00:11:12,266
The taste is the most intense.

495
00:11:12,266 --> 00:11:12,966
In the same area

496
00:11:12,966 --> 00:11:13,666
See you soon. 

497
00:11:13,666 --> 00:11:14,733
I eat it with rice first.

498
00:11:14,800 --> 00:11:15,900
Lots of side dishes.

499
00:11:15,900 --> 00:11:16,933
that we will try